Friday, February 19, 2010

But Is She Really Thirfty: Cinnamon Raisin Bread



My house smells so good right now y'all.  In the last few weeks I've brought out my old breadmaker (courtesy of a lovely relative at our wedding reception.. in 2002).  I've made rolls to die for and fluffy white bread--but I have a snack-y family.  They love to snack.  So, today's goal was to come up with a bread that could also double as dessert.  Since Bryant was laid off, I've found that eating at the dinner table together, along with a tasty little dessert are simple and effective morale boosters.  The recipe for the delicious raisin bread can be found HERE.  I did soak the raisins beforehand though (they were stale and borderline "funky" according to my 3 year old) for about 5 minutes.

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